Food Craving Inventory
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About Food Craving Inventory
Food Craving Inventory (FCI; White & Grilo, 2005; White, Whisenhunt, Williamson, Greenway, & Netemeyer, 2002). The FCI is based on research suggesting that cravings may be related to episodes of overeating and is designed to measure subjective cravings of 25 foods (Appendix G). Factor analyses resulted in 4 subscales: high-fat foods (sausage), sweets (chocolate), carbohydrates (pasta), and fast food (pizza). Individuals were asked to rate their cravings for each food over the past month on a Likert scale from 1 (never) to 5 (always/almost always). Cronbach’s alpha for the total scale is .86 and ranges from .70 to .83 for the subscales (White & Grilo, 2005; White et al., 2002). For the current samples, Cronbach’s alphas for the subscales ranged between .61 and .81 for women and .75 and .88 for men. The total score alphas were .87 and .91 for women and men, respectively.
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